Updated every five years, this report reviews and summarizes recent advances, achievements and development in nutrition science and puts forward the future trend of nutritional sciences.
This journal was founded in 1956 and reports on all the novel theories, technologies and achievements of nutritional sciences in China.
Founded in 1992, The Asia Pacific Journal of Clinical Nutrition is the most influential SCI journal (IF: 1.335) in the Asia-Pacific region that reaches a worldwide audience.
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