Chinese Nutrition Society 临床营养师网
|
+86-10-83554781

Textbooks

An Overview of Nutrition Sciences

Chinese Nutrition Society

Date: 2019 ISBN: 978-7-117-28734-0/R·28735

This book provides all aspects on the information for nutrition professionals including basic and practical

knowledge and skills as well as advanced research achievements in both China and the world.

Get in touch